Scoring crackers is a vital step in the production process, allowing the crackers to break into uniform shapes. This process can be carried out manually or through automated machinery, depending on the scale of production. The precise scoring ensures that the crackers maintain structural integrity while achieving the desired texture and crispness during baking.

Types of Scoring Methods

  • Manual Scoring: Involves using a rolling pin or a sharp tool to create indentations on the dough, ensuring control over pattern and depth.
  • Mechanical Scoring: Uses automated machines equipped with rollers or rotary cutters to create consistent scores at high speeds.

Key Factors in Crackers Scoring

The depth and spacing of the score marks directly impact the texture and breakage properties of the final cracker product.

Comparison of Scoring Equipment

Method Speed Consistency Cost
Manual Low Variable Low
Mechanical High High High