A cracker refers to a variety of small, crisp foods commonly made from flour, water, and other ingredients, which are then baked. They are often seasoned with various flavors and eaten as snacks or served with cheese, dips, or spreads. In this context, crackers hold a versatile place in many culinary traditions and snack habits.

Types of Crackers:

  • Saltines – Plain, crisp crackers typically used in soups or with cheese.
  • Whole Wheat – A healthier option, often higher in fiber and nutrients.
  • Cracker Biscuits – Larger, thicker crackers, sometimes sweetened.

Key Ingredients:

Ingredient Purpose
Flour Base for structure and texture
Water Hydrates ingredients and binds them together
Salt Enhances flavor

"Crackers are not only a snack but a key component in various appetizers and meal pairings, offering both versatility and simplicity."